Our popular rustic pot pie combines a creamy antibiotics free turkey meat and vegetable mix in our all buttery flaky crust and top. The 6" format makes it a perfect meal for one or 2 people.
Crust and Top: Pastry Flour, Unsalted Butter, Water, Salt
Filling: ABF Turkey , Carrots, Peas, Wheat Flour, Celery, Unsalted Butter, Egg Yolks, Heavy Cream, Chicken Base, Lemon Juice, Pepper, Salt
Allergen: Wheat, Eggs, Milk