Crunchy Root Vegetables in a creamy cheese sauce encased in our signature all buttery crust - it is truly comfort food at its best! Our vegetarian version of the traditional Chicken Pot Pie.
The 6" format makes it a perfect meal for one or two people.
Signature Ingredients:
Crust and Top: Pastry Flour, Unsalted Butter, Water, Salt
Filling: Carrots, Celery, Onions, Wheat Flour, Unsalted Butter, Turnips, Rutabaga, Golden Beets, Parsnips, Celery Root, Potatoes, Lemon Juice, Egg Yolk, Spices
All Year around favorite!
12 oz
Allergen: Wheat, Eggs, Milk
Product must be thoroughly baked for food safety and quality reasons
