Split Pea and Ham soup (also known as Erwtensoep or Snert), is the meal my grandmother would make on a bitterly cold winter afternoon. The soup had to be so thick a spoon could stand upright in it. Served with a warm crusty bread, it is exactly the one-dish meal that will keep you warm and cozy. Just add some stock, if you prefer it a bit lighter.
Signature Ingredients:
Our Housemade Vegetable Broth (water, carrots, celery, onions, spices) , Split Peas, Carrots, Cooked Ham (water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), Potatoes, Onions, Olive Oil, Salt, Garlic, Cumin, Garlic Powder, Black Pepper, Marjoram
Non-Vegetarian
