Tuscan White Bean Kale Soup - 22oz
Water, Mix of Beans (Great Northern Beans, Cannelini, Navy and Lima Beans), Tomatoes, Potatoes, Onions, Carrots, Celery, Kale, Cabbage, Olive Oil, Garlic & Spices.
VEGAN - GLUTEN FREE
Serving suggestion: Turn this soup into a substantial oven dish by adding bacon and sausage. For the vegetarians among us, there are many tasty meat alternatives - Fry the thickly sliced meat in a skillet - put in oven dish - pour the Tuscan White Bean soup on top and make sure to fully cover the meat. Put in a 350F oven for 40 minutes. Et Voila, you have a french style cassoulet dish.
Serve hot and enjoy!
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