Dutch Desserts started with a Dutch Apple Tart that made people forget all about mom's apple pie. The perfect crust, Marjan's secret and treasured recipe, and not too sweet. They'll make your taste buds jump to life.
Keep Refrigerated - Freezes well .
DEFROST INCTRUCTIONS: Place frozen tart in the oven. Turn oven on to 325 degrees.
When it gets to 325 degrees, turn the oven off and leave the tart in the oven for another 5-10 minutes. Eat warm or cool.
CONTAINS: WHEAT, MILK (butter)
