Our Belgian Sugar Waffles are the authentic Liège Waffles. The Liège waffle is a dense, crunchy waffle, made with yeast dough (instead of a batter) and sweetened with real pearl sugar, imported from Belgium. They are a traditional grab and go food in Belgium, our home country, served warm by street vendors around the nation.
The Hudson Valley fell in love with our waffles - and they were voted Best Waffles in the Hudson Valley, by readers of Hudson Valley Magazine.
You can find us bake them fresh at several farmers' markets during the year. Our Waffles freeze well - we ship and make people happy all over the USA - and you can find them in fine restaurants as well...
