This August, we celebrate our 20th Anniversary!
Inspired by the recipes from our Belgian mothers and grandmothers, and driven by a strong desire to create healthy unpretentious meals, we introduced our Quiches at the farmer's market in Halcottsville, NY on Labor Day weekend 2002.
We have since expanded our repertoire to include soups, oven dishes, pies and waffles.
To this day, we follow traditional - no shortcut - cooking techniques, and choose simple farm fresh ingredients.
To this day, everything is handmade in or Hudson valley kitchen, with a strong emphasis on local.