Our soup selection changes with the Seasons
Fresh vegetables arrive in the morning in our kitchen and, by the afternoon, are transformed into delicious soul warming soups.
The foundation of our soups, is a vegetable broth that we make in house - from vegetable scraps that have roasted for hours, and make for a healthy, clean low sodium base.
Perfect and healthy meals to enjoy at any time of the year.
Especially in the Catskills and the Hudson Valley where every season is soup season!
Upstate Butternut Squash Soup - 22oz
Zucchini Curry Soup - 22oz
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